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Baltimore Sun - July 11, 1999
Moxley's is not only the area's finest ice cream parlor, it must be the only
ice cream parlor in the world named after a dog.
There's not a lot of nostalgia here -- unless you remember great homemade ice
cream. Moxley's has '90s style (pale blue walls with writing on them, mirrors and
marble-topped tables) and hot music (Ricky Martin). But what has the customers
lining out the door is the homemade ice cream. How do flavors like cantaloupe,
ghost white chip, coconut, banana, eggnog and coffee chocolate chip sound?
Moxley's basics are fine, too. As owner Tom Washburn says, "Half of it is coming
up with new flavors, and half of it is just doing the strawberry right."
Unfortunately, one of the new flavors he's come up with is jalapeno, mostly
to prove this is truly made-on-the-premises ice cream. "No chain will ever carry
jalapeno," he jokes.
Try Moxley's mint chocolate chip milkshake next time you're stressed out.
It's a great tranquilizer. And note those chocolate chips -- they taste better
than a gourmet chocolate bar.
--Elizabeth Large, Sun Restaurant Critic
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